Independent beneficial effects of aged garlic extract intake with regular exercise on cardiovascular risk in postmenopausal women

Dae Yun Seo, Sung Ryul Lee, Hyoung Kyu Kim, Yeong Ho Baek, Yi Sub Kwak,3 Tae Hee Ko,1 Nari Kim, Byoung Doo Rhee, Kyoung Soo Ko, Byung Joo Park, and Jin Han

The present results suggest that aged garlic extract supplementation reduces cardiovascular risk factors independently of exercise in postmenopausal women.

Cohort Study
3 effects
12 weeks
30 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Garlic (Allium sativum) Nutrition risk & protective factor
Minor Protective Factor Garlic (Allium sativum)
Nutrition

LDL Lymphatic outcome
Minor decreased risk of LDL
Lymphatic system

High evidence
-3.0%

Garlic (Allium sativum) Nutrition risk & protective factor
Minor Protective Factor Garlic (Allium sativum)
Nutrition

Fat Oxidation Musculoskeletal outcome
Minor increase risk of Fat Oxidation
Musculoskeletal system

High evidence
3.0%

Garlic (Allium sativum) Nutrition risk & protective factor
Minor Protective Factor Garlic (Allium sativum)
Nutrition

Obesity Musculoskeletal outcome
Minor decreased risk of Obesity
Musculoskeletal system

High evidence
-1.0%