Dietary patterns and risk of dementia: the Three-City cohort study.

13 Nov 2007Barberger-Gateau P1, Raffaitin C, Letenneur L, Berr C, Tzourio C, Dartigues JF, Alpérovitch A.

Frequent consumption of fruits and vegetables, fish, and omega-3 rich oils may decrease the risk of dementia and Alzheimer disease, especially among ApoE epsilon 4 noncarriers.

Cohort Study
4 effects
4 years
8085 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Fish & SeaFood rich in Omega-3 Nutrition risk & protective factor
Minor Protective Factor Fish & SeaFood rich in...
Nutrition

Dementia Brain outcome
Minor decreased risk of Dementia
Brain system

High evidence
-25.0%

Vegetables Nutrition risk & protective factor
Protective Factor Vegetables
Nutrition

Dementia Brain outcome
Decreased risk of Dementia
Brain system

High evidence
-28.0%

Fruits Nutrition risk & protective factor
Minor Protective Factor Fruits
Nutrition

Dementia Brain outcome
Minor decreased risk of Dementia
Brain system

High evidence
-1.0%

Fish & SeaFood rich in Omega-3 Nutrition risk & protective factor
Minor Protective Factor Fish & SeaFood rich in...
Nutrition

Alzheimer's disease Brain outcome
Minor decreased risk of Alzheimer's disease
Brain system

High evidence
-25.0%