Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver

Zi-Feng Zhanga, Shao-Hua Fana, Yuan-Lin Zhenga, Jun Lua, b, Dong-Mei Wua, Qun Shana, Bin Hua

Data suggests that purple sweet potato could protect the liver from d-gal-induced injury by attenuating lipid peroxidation, renewing the activities of antioxidant enzymes and suppressing inflammatory response

Animal Research
2 effects

Reported Outcomes

DeterminantsOutcomeDetails

Purple Sweet Potato Nutrition risk & protective factor
Minor Protective Factor Purple Sweet Potato
Nutrition

Oxidative stress Lymphatic outcome
Minor decreased risk of Oxidative stress
Lymphatic system

Low evidence
-12.0%

Purple Sweet Potato Nutrition risk & protective factor
Minor Protective Factor Purple Sweet Potato
Nutrition

Memory Brain outcome
Minor increase risk of Memory
Brain system

Low evidence
1.0%