Tea consumption reduces the incidence of neurocognitive disorders: Findings from the Singapore longitudinal aging study

15 Jan 2017L. FengEmail authorM. -S. ChongW. -S. LimQ. GaoM. S. Z. NyuntT. -S. LeeS. L. CollinsonT. TsoiE. -H. KuaT. -P. Ng

Regular tea consumption was associated with lower risk of neurocognitive disorders among Chinese elderly.

Cohort Study
6 effects
5 years
957 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Black Tea Beverage risk & protective factor
Minor Protective Factor Black Tea
Beverage

Cognitive deficit Brain outcome
Minor decreased risk of Cognitive deficit
Brain system

Moderate evidence
-47.0%

Black Tea Beverage risk & protective factor
Minor Protective Factor Black Tea
Beverage

Dementia Brain outcome
Minor decreased risk of Dementia
Brain system

Low evidence
-47.0%

Black Tea Beverage risk & protective factor
Minor Protective Factor Black Tea
Beverage

Alzheimer's disease Brain outcome
Minor decreased risk of Alzheimer's disease
Brain system

Low evidence
-47.0%

Green Tea Beverage risk & protective factor
Minor Protective Factor Green Tea
Beverage

Cognitive deficit Brain outcome
Minor decreased risk of Cognitive deficit
Brain system

Moderate evidence
-57.0%

Green Tea Beverage risk & protective factor
Minor Protective Factor Green Tea
Beverage

Alzheimer's disease Brain outcome
Minor decreased risk of Alzheimer's disease
Brain system

Low evidence
-57.0%

Green Tea Beverage risk & protective factor
Minor Protective Factor Green Tea
Beverage

Dementia Brain outcome
Minor decreased risk of Dementia
Brain system

Low evidence
-57.0%