Nutrition
Beverages
Herbs
Selfcare
Contaminants
Manufactured
Performance
Brain
Cardiovascular
Digestive
Endocrine
Intergumentary
Lymphatic
Maternity
Respiratory
Reproductive
Sensory
UrinaryDietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry
a higher dietary intake of isoflavone was associated with reduced all-cause mortality
Cohort Study
1 effect
9 years
6235 subjects
a higher dietary intake of isoflavone was associated with reduced all-cause mortality
| Determinants | Outcome | Details |
|---|---|---|
Nutrition |
Reproductive system |
-21.0% |
