Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry

06 Mar 2017Fang Fang Zhang MD, PhD, Danielle E. Haslam MS, Mary Beth Terry PhD, Julia A. Knight PhD, Irene L. Andrulis PhD, Mary B. Daly MD, PhD, Saundra S. Buys MD, Esther M. John PhD

a higher dietary intake of isoflavone was associated with reduced all-cause mortality

Cohort Study
1 effect
9 years
6235 subjects

Reported Outcomes


Soy Nutrition risk & protective factor
Minor Protective Factor Soy

Breast Cancer Reproductive outcome
Minor decreased risk of Breast Cancer
Reproductive system

High evidence