Usual consumption of specific dairy foods is associated with breast cancer in the Roswell Park Cancer Institute Databank and BioRepository

15 Feb 2017Susan E. McCann, Justine Hays, Charlotte W. Baumgart, Edward H. Weiss, Song Yao and Christine B Ambrosone

Specific dairy foods (cheese, yoghurt) may contribute to breast cancer risk in women, although risk varies by source of dairy

Cohort Study

3 effects

11 years

1941 subjects

Determinants	Outcome	Details
Minor Risk Factor Cheese Nutrition	Minor increase risk of Breast Cancer Reproductive system	Moderate evidence 53.0%
Minor Risk Factor Cow milk (A1 β-casein) Beverage	Minor increase risk of Breast Cancer Reproductive system	Moderate evidence 58.0%
Minor Protective Factor Yoghurt Nutrition	Minor decreased risk of Breast Cancer Reproductive system	Moderate evidence -39.0%