Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies

05 Feb 2017Ribeka Takachia, Manami Inoueb, , , Yumi Sugawarac, Ichiro Tsujic, Shoichiro Tsuganed, Hidemi Itoe, Keitaro Matsuof, Keitaro Tanakag, Akiko Tamakoshih, Tetsuya Mizouei, Kenji Wakaij, Chisato Nagatak, Shizuka Sasazukil,

The results of this pooled analysis do not support inverse associations of fruit and vegetable consumption with overall cancers in the Japanese population.

Cohort Study
2 effects
191519 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Fruits Nutrition risk & protective factor
Minor Risk Factor Fruits
Nutrition

Cancer Lymphatic outcome
Minor increase risk of Cancer
Lymphatic system

Moderate evidence
3.0%

Vegetables Nutrition risk & protective factor
Minor Risk Factor Vegetables
Nutrition

Cancer Lymphatic outcome
Minor increase risk of Cancer
Lymphatic system

Low evidence
4.5%