β-Cryptoxanthin Reduced Lung Tumor Multiplicity and Inhibited Lung Cancer Cell Motility by Downregulating Nicotinic Acetylcholine Receptor α7 Signaling

14 Nov 2016Anita R. Iskandar, Benchun Miao, Xinli Li, Kang-Quan Hu, Chun Liu and Xiang-Dong Wang

results suggest that provitamin A carotenoid β-cryptoxanthin (BCX) inhibits lung tumorigenesis and cancer cell motility through the downregulation of α7-nAChR/PI3K signaling, independent of its provitamin A activity. Therefore, BCX can be used as a chemopreventive agent or a chemotherapeutic compound against lung cancer.

Animal Research
9 effects

Reported Outcomes

DeterminantsOutcomeDetails

Bell peppers Nutrition risk & protective factor
Minor Protective Factor Bell peppers
Nutrition

Lung cancer Respiratory outcome
Minor decreased risk of Lung cancer
Respiratory system

Low evidence
-57.0%

Carrots Nutrition risk & protective factor
Minor Protective Factor Carrots
Nutrition

Lung cancer Respiratory outcome
Minor decreased risk of Lung cancer
Respiratory system

Low evidence
-57.0%

Purple Sweet Potato Nutrition risk & protective factor
Minor Protective Factor Purple Sweet Potato
Nutrition

Lung cancer Respiratory outcome
Minor decreased risk of Lung cancer
Respiratory system

Low evidence
-57.0%

Spinach Nutrition risk & protective factor
Minor Protective Factor Spinach
Nutrition

Lung cancer Respiratory outcome
Minor decreased risk of Lung cancer
Respiratory system

Low evidence
-57.0%

Broccoli Nutrition risk & protective factor
Minor Protective Factor Broccoli
Nutrition

Lung cancer Respiratory outcome
Minor decreased risk of Lung cancer
Respiratory system

Low evidence
-35.0%

Butternut squash Nutrition risk & protective factor
Minor Protective Factor Butternut squash
Nutrition

Lung cancer Respiratory outcome
Minor decreased risk of Lung cancer
Respiratory system

Low evidence
-57.0%

Kale Nutrition risk & protective factor
Minor Protective Factor Kale
Nutrition

Lung cancer Respiratory outcome
Minor decreased risk of Lung cancer
Respiratory system

Low evidence
-57.0%

Citrus (orange, mandarines, lemons, lime, tangerine, grapefruit)  Nutrition risk & protective factor
Minor Protective Factor Citrus (orange, mandar...
Nutrition

Lung cancer Respiratory outcome
Minor decreased risk of Lung cancer
Respiratory system

Low evidence
-57.0%

Cantaloupe Nutrition risk & protective factor
Minor Protective Factor Cantaloupe
Nutrition

Lung cancer Respiratory outcome
Minor decreased risk of Lung cancer
Respiratory system

Low evidence
-57.0%