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A Prospective Study of Dietary Acrylamide ...

A Prospective Study of Dietary Acrylamide Intake and the Risk of Endometrial, Ovarian, and Breast Cancer

14 Nov 2007Janneke G. Hogervorst, Leo J. Schouten, Erik J. Konings, R. Alexandra Goldbohm and Piet A. van den Brandt

We observed increased risks of postmenopausal endometrial and ovarian cancer with increasing dietary acrylamide intake, particularly among never-smokers.

Cohort Study
3 effects
11 years
62573 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Foods rich in Acrylamide Nutrition risk & protective factor
Minor Risk Factor Foods rich in Acrylamide
Nutrition

Uterine Cancer Reproductive outcome
Minor increase risk of Uterine Cancer
Reproductive system

Moderate evidence
29.0%

Foods rich in Acrylamide Nutrition risk & protective factor
Minor Risk Factor Foods rich in Acrylamide
Nutrition

Ovary cancer Reproductive outcome
Minor increase risk of Ovary cancer
Reproductive system

Moderate evidence
78.0%

Foods rich in Acrylamide Nutrition risk & protective factor
Minor Protective Factor Foods rich in Acrylamide
Nutrition

Breast Cancer Reproductive outcome
Minor decreased risk of Breast Cancer
Reproductive system

Moderate evidence
-7.0%

Risk Factors

NutritionBeveragesHerbsSelf-careContaminantsManufactured

Outcomes

Physical PerformanceBrain & Mental HealthCardiovascularDigestiveEndocrine & HormonesIntergumentary
Lymphatic & Immune systemMaternityRespiratoryReproductiveSensoryUrinary & Kidney

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