Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer

12 May 2008Janneke G Hogervorst, Leo J Schouten, Erik J Konings, R Alexandra Goldbohm, and Piet A van den Brandt

We found some indications for a positive association between dietary acrylamide and renal cell cancer risk.

Cohort Study
3 effects
12 years
120852 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Foods rich in Acrylamide Nutrition risk & protective factor
Minor Protective Factor Foods rich in Acrylamide
Nutrition

Bladder cancer Urinary outcome
Minor decreased risk of Bladder cancer
Urinary system

Low evidence
-9.0%

Foods rich in Acrylamide Nutrition risk & protective factor
Minor Risk Factor Foods rich in Acrylamide
Nutrition

Prostate Cancer Reproductive outcome
Minor increase risk of Prostate Cancer
Reproductive system

Low evidence
6.0%

Foods rich in Acrylamide Nutrition risk & protective factor
Risk Factor Foods rich in Acrylamide
Nutrition

Kidney Cancer Urinary outcome
Increased risk of Kidney Cancer
Urinary system

High evidence
59.0%