Fibromyalgia syndrome improved using a mostly raw vegetarian diet: An observational study

26 Sep 2001Michael S Donaldson, Neal Speight and Stephen Loomis

This dietary intervention shows that many fibromyalgia subjects can be helped by a mostly raw vegetarian diet.

Cohort Study
4 effects
4 months
20 subjects

Reported Outcomes

CausesOutcomeCertainty

Fruits Nutrition risk & protective factor
Fruits
Nutrition

Fibromyalgia Nervous outcome
Decreased risk of Fibromyalgia
Nervous system

Low evidence
-46.0%

Vegetables Nutrition risk & protective factor
Vegetables
Nutrition

Fibromyalgia Nervous outcome
Decreased risk of Fibromyalgia
Nervous system

Low evidence
-46.0%

Whole grains Nutrition risk & protective factor
Whole grains
Nutrition

Fibromyalgia Nervous outcome
Decreased risk of Fibromyalgia
Nervous system

Low evidence
-46.0%

Legumes (beans, peas, lentils, lupins) Nutrition risk & protective factor

Fibromyalgia Nervous outcome
Decreased risk of Fibromyalgia
Nervous system

Low evidence
-46.0%