Fibromyalgia syndrome improved using a mostly raw vegetarian diet: An observational study

26 Sep 2001Michael S Donaldson, Neal Speight and Stephen Loomis

This dietary intervention shows that many fibromyalgia subjects can be helped by a mostly raw vegetarian diet.

Cohort Study
4 effects
4 months
20 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Fruits Nutrition risk & protective factor
Minor Protective Factor Fruits
Nutrition

Fibromyalgia Nervous outcome
Minor decreased risk of Fibromyalgia
Nervous system

Low evidence
-46.0%

Vegetables Nutrition risk & protective factor
Minor Protective Factor Vegetables
Nutrition

Fibromyalgia Nervous outcome
Minor decreased risk of Fibromyalgia
Nervous system

Low evidence
-46.0%

Whole grains Nutrition risk & protective factor
Minor Protective Factor Whole grains
Nutrition

Fibromyalgia Nervous outcome
Minor decreased risk of Fibromyalgia
Nervous system

Low evidence
-46.0%

Legumes (beans, peas, lentils, lupins) Nutrition risk & protective factor
Minor Protective Factor Legumes (beans, peas, ...
Nutrition

Fibromyalgia Nervous outcome
Minor decreased risk of Fibromyalgia
Nervous system

Low evidence
-46.0%