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Effects of the Dietary Approaches to Stop ...

Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid

28 Nov 2016Stephen P. Juraschek, Allan C. Gelber, Hyon K. Choi, Lawrence J. Appel, Edgar R. Miller III

The DASH diet lowered serum uric acid UA, and this effect was greater among participants with hyperuricemia. Moreover, we found that higher sodium intake decreased serum UA, which enhances our knowledge of urate pathophysiology and risk factors for hyperuricemia.

Cohort Study
14 effects
30 days
103 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Cow milk (A1 β-casein) Beverage risk & protective factor
Minor Risk Factor Cow milk (A1 β-casein)
Beverage

Gout Urinary outcome
Minor increase risk of Gout
Urinary system

High evidence
7.0%

Vegetables Nutrition risk & protective factor
Minor Protective Factor Vegetables
Nutrition

Gout Urinary outcome
Minor decreased risk of Gout
Urinary system

Moderate evidence
-7.0%

Vegetables Nutrition risk & protective factor
Minor Protective Factor Vegetables
Nutrition

Blood Pressure - Hypertension Cardiovascular outcome
Minor decreased risk of Blood Pressure - Hype...
Cardiovascular system

Moderate evidence
-3.0%

Salt Herb risk & protective factor
Minor Risk Factor Salt
Herb

Gout Urinary outcome
Minor increase risk of Gout
Urinary system

Moderate evidence
7.0%

Cheese Nutrition risk & protective factor
Minor Risk Factor Cheese
Nutrition

Gout Urinary outcome
Minor increase risk of Gout
Urinary system

Moderate evidence
7.0%

Saturated Fat Nutrition risk & protective factor
Minor Risk Factor Saturated Fat
Nutrition

Gout Urinary outcome
Minor increase risk of Gout
Urinary system

Moderate evidence
7.0%

Sugar Nutrition risk & protective factor
Minor Risk Factor Sugar
Nutrition

Gout Urinary outcome
Minor increase risk of Gout
Urinary system

Moderate evidence
7.0%

Red Meat Nutrition risk & protective factor
Minor Risk Factor Red Meat
Nutrition

Gout Urinary outcome
Minor increase risk of Gout
Urinary system

Moderate evidence
7.0%

Whole grains Nutrition risk & protective factor
Minor Protective Factor Whole grains
Nutrition

Gout Urinary outcome
Minor decreased risk of Gout
Urinary system

Moderate evidence
-7.0%

Fruits Nutrition risk & protective factor
Minor Protective Factor Fruits
Nutrition

Gout Urinary outcome
Minor decreased risk of Gout
Urinary system

Moderate evidence
-7.0%

Vegetables Nutrition risk & protective factor
Minor Protective Factor Vegetables
Nutrition

Gout Urinary outcome
Minor decreased risk of Gout
Urinary system

Moderate evidence
-7.0%

Whole grains Nutrition risk & protective factor
Minor Protective Factor Whole grains
Nutrition

Blood Pressure - Hypertension Cardiovascular outcome
Minor decreased risk of Blood Pressure - Hype...
Cardiovascular system

Moderate evidence
-3.0%

Vegetables Nutrition risk & protective factor
Minor Protective Factor Vegetables
Nutrition

Blood Pressure - Hypertension Cardiovascular outcome
Minor decreased risk of Blood Pressure - Hype...
Cardiovascular system

Moderate evidence
-3.0%

Fruits Nutrition risk & protective factor
Minor Protective Factor Fruits
Nutrition

Blood Pressure - Hypertension Cardiovascular outcome
Minor decreased risk of Blood Pressure - Hype...
Cardiovascular system

Moderate evidence
-3.0%

Risk Factors

NutritionBeveragesHerbsSelf-careContaminantsManufactured

Outcomes

Physical PerformanceBrain & Mental HealthCardiovascularDigestiveEndocrine & HormonesIntergumentary
Lymphatic & Immune systemMaternityRespiratoryReproductiveSensoryUrinary & Kidney

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