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Risk Factors
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Outcomes
PerformanceBrainCardiovascularDigestiveEndocrineIntergumentaryLymphaticMaternityRespiratoryReproductiveSensoryUrinary
HomeStudies
Total Antioxidant Capacity of Diet and Ris...

Total Antioxidant Capacity of Diet and Risk of Stroke: A Population-Based Prospective Cohort of Women

23 Jan 2012Susanne Rautiainen, Susanna Larsson, Jarmo Virtamo, Alicja Wolk

findings suggest that dietary total antioxydants capacity is inversely associated with total stroke among CVD-free women and hemorrhagic stroke among women with CVD history.

Cohort Study
15 effects
12 years
31 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Fruits Nutrition risk & protective factor
Minor Protective Factor Fruits
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Vegetables Nutrition risk & protective factor
Minor Protective Factor Vegetables
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Prunes Nutrition risk & protective factor
Minor Protective Factor Prunes
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Berries Nutrition risk & protective factor
Minor Protective Factor Berries
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Spinach Nutrition risk & protective factor
Minor Protective Factor Spinach
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Cruciferous vegetables Nutrition risk & protective factor
Minor Protective Factor Cruciferous vegetables
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Beets Nutrition risk & protective factor
Minor Protective Factor Beets
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Citrus (orange, mandarines, lemons, lime, tangerine, grapefruit) Nutrition risk & protective factor
Minor Protective Factor Citrus (orange, mandar...
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Grapes & Raisins Nutrition risk & protective factor
Minor Protective Factor Grapes & Raisins
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Spinach Nutrition risk & protective factor
Minor Protective Factor Spinach
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Cruciferous vegetables Nutrition risk & protective factor
Minor Protective Factor Cruciferous vegetables
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Beets Nutrition risk & protective factor
Minor Protective Factor Beets
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Red Onions Nutrition risk & protective factor
Minor Protective Factor Red Onions
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Carrots Nutrition risk & protective factor
Minor Protective Factor Carrots
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Purple Sweet Potato Nutrition risk & protective factor
Minor Protective Factor Purple Sweet Potato
Nutrition

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

High evidence
-17.0%

Risk Factors

NutritionBeveragesHerbsSelf-careContaminantsManufactured

Outcomes

Physical PerformanceBrain & Mental HealthCardiovascularDigestiveEndocrine & HormonesIntergumentary
Lymphatic & Immune systemMaternityRespiratoryReproductiveSensoryUrinary & Kidney

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