Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

02 Jun 2011Salome A Rebello, Cynthia H Chen, Nasheen Naidoo, Wang Xu, Jeannette Lee, Kee Seng Chia, E Shyong Tai and Rob M van Dam

These data provide additional evidence for a beneficial effect of habitual caffeinated coffee consumption on insulin sensitivity, and suggest that this effect is unlikely to be mediated by anti-inflammatory mechanisms.

Meta Analysis
5 effects
4 years
10747 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Coffee (Caffeine) Beverage risk & protective factor
Minor Risk Factor Coffee (Caffeine)
Beverage

Inflammation Lymphatic outcome
Minor increase risk of Inflammation
Lymphatic system

Low evidence
11.9%

Coffee (Caffeine) Beverage risk & protective factor
Minor Protective Factor Coffee (Caffeine)
Beverage

Blood Sugar - Hyperglycemia Lymphatic outcome
Minor decreased risk of Blood Sugar - Hypergl...
Lymphatic system

Moderate evidence
-8.8%

Coffee (Caffeine) Beverage risk & protective factor
Minor Protective Factor Coffee (Caffeine)
Beverage

Insulin Resistance Lymphatic outcome
Minor decreased risk of Insulin Resistance
Lymphatic system

High evidence
-7.7%

Green Tea Beverage risk & protective factor
Minor Protective Factor Green Tea
Beverage

Inflammation Lymphatic outcome
Minor decreased risk of Inflammation
Lymphatic system

High evidence
-12.2%

Green Tea Beverage risk & protective factor
Minor Protective Factor Green Tea
Beverage

Oxidative stress Lymphatic outcome
Minor decreased risk of Oxidative stress
Lymphatic system

High evidence
-12.2%