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Fruit, Vegetables, Dietary Fiber, and Risk...

Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer

30 Jan 2001Paul Terry, Edward Giovannucci, Karin B. Michels, Leif Bergkvist, Holger Hansen, Lars Holmberg and Alicja Wolk

Individuals who consume very low amounts of fruit and vegetables have the greatest risk of colorectal cancer. Relatively high consumption of cereal fiber does not appear to lower the risk of colorectal cancer.

Cross-section study
2 effects
9.6 years
61463 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Vegetables Nutrition risk & protective factor
Protective Factor Vegetables
Nutrition

Colorectal Cancer Digestive outcome
Decreased risk of Colorectal Cancer
Digestive system

High evidence
-65.0%

Fruits Nutrition risk & protective factor
Protective Factor Fruits
Nutrition

Colorectal Cancer Digestive outcome
Decreased risk of Colorectal Cancer
Digestive system

High evidence
-65.0%

Risk Factors

NutritionBeveragesHerbsSelf-careContaminantsManufactured

Outcomes

Physical PerformanceBrain & Mental HealthCardiovascularDigestiveEndocrine & HormonesIntergumentary
Lymphatic & Immune systemMaternityRespiratoryReproductiveSensoryUrinary & Kidney

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