Meat intake and risk of diverticulitis among men

09 Jan 2017Yin Cao, Lisa L Strate, Brieze R Keeley, Idy Tam, Kana Wu, Edward L Giovannucci, Andrew T Chan

Red meat intake, particularly unprocessed red meat, was associated with an increased risk of diverticulitis.

Cohort Study
3 effects
26 years
46 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Red Meat Nutrition risk & protective factor
Risk Factor Red Meat
Nutrition

Diverticulitis Digestive outcome
Increased risk of Diverticulitis
Digestive system

High evidence
58.0%

Processed Meat Nutrition risk & protective factor
Minor Risk Factor Processed Meat
Nutrition

Diverticulitis Digestive outcome
Minor increase risk of Diverticulitis
Digestive system

Moderate evidence
3.0%

Fish & SeaFood rich in Omega-3 Nutrition risk & protective factor
Minor Protective Factor Fish & SeaFood rich in...
Nutrition

Diverticulitis Digestive outcome
Minor decreased risk of Diverticulitis
Digestive system

Moderate evidence
-20.0%