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Risk Factors
NutritionNutritionDrinks & beveragesBeveragesHerbHerbsSelfcareSelfcareContaminantContaminantsManufactured substancesManufactured
Outcomes
PerformanceBrainCardiovascularDigestiveEndocrineIntergumentaryLymphaticMaternityRespiratoryReproductiveSensoryUrinary
HomeStudies
Grilled, Barbecued, and Smoked Meat Intake...

Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer

04 Jan 2017Humberto Parada Jr., Susan E. Steck, Patrick T. Bradshaw, Lawrence S. Engel, Kathleen Conway, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella and Marilie D. Gammon

High intake of grilled/barbecued and smoked meat may increase mortality after breast cancer.

Cohort Study
4 effects
17 years 7 months
1508 subjects

Reported Outcomes

DeterminantsOutcomeDetails

BBQ meat (Barbecue) Nutrition risk & protective factor
Risk Factor BBQ meat (Barbecue)
Nutrition

Mortality Musculoskeletal outcome
Increased risk of Mortality
Musculoskeletal system

High evidence
31.0%

BBQ meat (Barbecue) Nutrition risk & protective factor
Minor Risk Factor BBQ meat (Barbecue)
Nutrition

Breast Cancer Reproductive outcome
Minor increase risk of Breast Cancer
Reproductive system

High evidence
23.0%

Fish & SeaFood rich in Omega-3 Nutrition risk & protective factor
Protective Factor Fish & SeaFood rich in...
Nutrition

Mortality Musculoskeletal outcome
Decreased risk of Mortality
Musculoskeletal system

High evidence
-45.0%

Processed Meat Nutrition risk & protective factor
Minor Risk Factor Processed Meat
Nutrition

Mortality Musculoskeletal outcome
Minor increase risk of Mortality
Musculoskeletal system

High evidence
23.0%

Risk Factors

NutritionBeveragesHerbsSelf-careContaminantsManufactured

Outcomes

Physical PerformanceBrain & Mental HealthCardiovascularDigestiveEndocrine & HormonesIntergumentary
Lymphatic & Immune systemMaternityRespiratoryReproductiveSensoryUrinary & Kidney

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