Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk

13 May 2002Augusto Di Castelnuovo, Serenella Rotondo, Licia Iacoviello, Maria Benedetta Donati, Giovanni de Gaetano

These findings show evidence of a significant inverse association between light-to-moderate wine consumption and vascular risk.

Meta Analysis
1 effect
209 subjects

Reported Outcomes


Red Wine Beverage risk & protective factor
Protective Factor Red Wine

Cardiovascular Disease Cardiovascular outcome
Decreased risk of Cardiovascular Disease
Cardiovascular system

High evidence