Fried, well-done red meat and riskof lung cancer in women (United States)

21 Dec 1998Rashmi SinhaMartin KulldorffJane CurtinCharles C. BrownMichael C.R. AlavanjaChristine A. Swanson

Consumption of red meat, especially fried and/or well-done red meat, was associated with increased risk of lung cancer.

Meta Analysis

3 effects

1216 subjects

Determinants	Outcome	Details
Minor Risk Factor Meat & Foods rich in B... Nutrition	Minor increase risk of Lung cancer Respiratory system	Low evidence 60.0%
Minor Risk Factor Red Meat Nutrition	Minor increase risk of Lung cancer Respiratory system	Low evidence 80.0%
Minor Risk Factor Fried Foods Nutrition	Minor increase risk of Lung cancer Respiratory system	Moderate evidence 50.0%