Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

30 Dec 2016Pilar Guallar-Castillón, Fernando Rodríguez-Artalejo, Nélida Schmid Fornés, José R Banegas, Pilar Amiano Etxezarreta, Eva Ardanaz, Aurelio Barricarte, María-Dolores Chirlaque, Miren Dorronsoro Iraeta, Nerea Larrañaga Larrañaga, Adamina Losada, Michelle Mendez, Carmen Martínez, José R Quirós, Carmen Navarro, Paula Jakszyn, María J Sánchez, María J Tormo, and Carlos A González

Fried food was positively associated with general and central obesity only among subjects in the highest quintile of energy intake from fried food.

Case-control study
1 effect
4 years
33 subjects

Reported Outcomes


Fried Foods Nutrition risk & protective factor
Minor Risk Factor Fried Foods

Obesity Musculoskeletal outcome
Minor increase risk of Obesity
Musculoskeletal system

Moderate evidence