Intake of fried meat and risk of cancer: A follow-up study in finland

15 Dec 1994Paul Knekt, Gunnar Steineck, Ritva Järvinen, Timo Hakulinen, Arpo Aromaa

There was a positive association between fried meat intake and the risk of female-hormone-related cancers, i.e., cancer of the breast, endometrium and ovary combined

Cohort Study
3 effects
24 years
9990 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Fried Foods Nutrition risk & protective factor
Minor Risk Factor Fried Foods
Nutrition

Uterine Cancer Reproductive outcome
Minor increase risk of Uterine Cancer
Reproductive system

Moderate evidence
77.0%

Fried Foods Nutrition risk & protective factor
Minor Risk Factor Fried Foods
Nutrition

Ovary cancer Reproductive outcome
Minor increase risk of Ovary cancer
Reproductive system

Moderate evidence
77.0%

Fried Foods Nutrition risk & protective factor
Minor Risk Factor Fried Foods
Nutrition

Breast Cancer Reproductive outcome
Minor increase risk of Breast Cancer
Reproductive system

Moderate evidence
77.0%