A pooled analysis of case–control studies of thyroid cancer. VII. Cruciferous and other vegetables (International)

14 Oct 2002Cristina BosettiEva NegriLaurence KolonelElaine RonSilvia FranceschiSusan Preston-MartinAnne McTiernanLuigino Dal MasoSteven D. MarkKiyoiko MabuchiCharles LandFan JinGun WingrenMaria Rosaria GalantiArne HallquistEystein GlattreEiliv LundFabio LeviDimitrios LinosCarlo La Vecchia

A decreased risk for the highest level of cruciferous vegetable intake, as compared to the lowest, was observed in Los Angeles, Hawaii, Connecticut, southeastern Sweden, Tromsø, and Switzerland

Meta Analysis
2 effects
9 years
5957 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Cruciferous vegetables Nutrition risk & protective factor
Minor Protective Factor Cruciferous vegetables
Nutrition

Thyroid cancer Endocrine outcome
Minor decreased risk of Thyroid cancer
Endocrine system

Moderate evidence
-13.0%

Vegetables Nutrition risk & protective factor
Minor Protective Factor Vegetables
Nutrition

Thyroid cancer Endocrine outcome
Minor decreased risk of Thyroid cancer
Endocrine system

Moderate evidence
-18.0%