Cruciferous vegetables consumption and the risk of female lung cancer: a prospective study and a meta-analysis

03 Apr 2013Q. J. Wu, L. Xie, W. Zheng4, E. Vogtmann, H. L. Li, G. Yang, B. T. Ji, Y. T. Gao, X. O. Shu and Y. B. Xiang

The study suggests that cruciferous vegetables consumption may reduce the risk of lung cancer in women, particularly among never smokers.

Meta Analysis
1 effect
13 years 1 month
74914 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Cruciferous vegetables Nutrition risk & protective factor
Minor Protective Factor Cruciferous vegetables
Nutrition

Lung cancer Respiratory outcome
Minor decreased risk of Lung cancer
Respiratory system

High evidence
-27.0%