Effect of garlic on blood pressure: A systematic review and meta-analysis

16 Jun 2008Karin Ried, Oliver R Frank, Nigel P Stocks, Peter Fakler and Thomas Sullivan

Findings suggest garlic preparations reduce blood pressure and significantly reduce blood pressure in individuals with hypertension.

Meta Analysis
1 effect
14 weeks
150 subjects

Reported Outcomes

DeterminantsOutcomeDetails

Garlic (Allium sativum) Nutrition risk & protective factor
Minor Protective Factor Garlic (Allium sativum)
Nutrition

Blood Pressure - Hypertension Cardiovascular outcome
Minor decreased risk of Blood Pressure - Hype...
Cardiovascular system

High evidence
-3.0%