Citrus fruit intake and stomach cancer risk: a quantitative systematic review

29 Mar 2008Jong-Myon BaeEun Ja LeeGordon Guyatt

Pooled results from observational studies support a protective effect of high citrus fruit intake in the risk of stomach cancer.

Systematic review
1 effect

Reported Outcomes

DeterminantsOutcomeDetails

Citrus (orange, mandarines, lemons, lime, tangerine, grapefruit)  Nutrition risk & protective factor
Protective Factor Citrus (orange, mandar...
Nutrition

Stomach cancer (Gastric cancer) Digestive outcome
Decreased risk of Stomach cancer (Gastr...
Digestive system

High evidence
-28.0%