Citrus Fruit Intake and Pancreatic Cancer Risk: A Quantitative Systematic Review

16 Mar 2009Bae, Jong-Myon MD, PhD; Lee, Eun Ja MD, PhD; Guyatt, Gordon MD, MSc

Pooled results from observational studies showed an inverse association between intake of citrus fruits and the risk of pancreatic cancer, although results vary substantially across studies

Systematic review
1 effect

Reported Outcomes


Citrus (orange, mandarines, lemons, lime, tangerine, grapefruit)  Nutrition risk & protective factor
Minor Protective Factor Citrus (orange, mandar...

Pancreatic cancer Digestive outcome
Minor decreased risk of Pancreatic cancer
Digestive system

High evidence