Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies

15 Sep 2011Wan-Shui Yang, Puthiery Va, Man-Yu Wong, Huan-Ling Zhang, and Yong-Bing Xiang

findings indicate that the consumption of soy food is associated with lower lung cancer risk

Meta Analysis
1 effect

Reported Outcomes

DeterminantsOutcomeDetails

Soy Nutrition risk & protective factor
Protective Factor Soy
Nutrition

Lung cancer Respiratory outcome
Decreased risk of Lung cancer
Respiratory system

High evidence
-30.0%