Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis

26 Jan 2010Lin Yan, Edward L. Spitznagel and Maarten C. Bosland

consumption of soy foods may be associated with a reduction in colorectal cancer risk in women, but not in men.

Meta Analysis

1 effect

Determinants	Outcome	Details
Minor Protective Factor Soy Nutrition	Minor decreased risk of Colorectal Cancer Digestive system	Moderate evidence -21.0%