Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis

26 Jan 2010Lin Yan, Edward L. Spitznagel and Maarten C. Bosland

consumption of soy foods may be associated with a reduction in colorectal cancer risk in women, but not in men.

Meta Analysis
1 effect

Reported Outcomes

DeterminantsOutcomeDetails

Soy Nutrition risk & protective factor
Minor Protective Factor Soy
Nutrition

Colorectal Cancer Digestive outcome
Minor decreased risk of Colorectal Cancer
Digestive system

Moderate evidence
-21.0%