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Dairy products and the risk of type 2 diab...

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

22 Jul 2013Dagfinn Aune, Teresa Norat, Pål Romundstad, and Lars J Vatten

analysis suggests that there is a significant inverse association between intakes of dairy products, low-fat dairy products, and cheese and risk of type 2 diabetes

Meta Analysis
3 effects

Reported Outcomes

DeterminantsOutcomeDetails

Cheese Nutrition risk & protective factor
Minor Protective Factor Cheese
Nutrition

Type 2 Diabetes Lymphatic outcome
Minor decreased risk of Type 2 Diabetes
Lymphatic system

Low evidence
-8.0%

Yoghurt Nutrition risk & protective factor
Minor Protective Factor Yoghurt
Nutrition

Type 2 Diabetes Lymphatic outcome
Minor decreased risk of Type 2 Diabetes
Lymphatic system

Moderate evidence
-22.0%

Cow milk (A1 β-casein) Beverage risk & protective factor
Minor Protective Factor Cow milk (A1 β-casein)
Beverage

Type 2 Diabetes Lymphatic outcome
Minor decreased risk of Type 2 Diabetes
Lymphatic system

Moderate evidence
-13.0%

Risk Factors

NutritionBeveragesHerbsSelf-careContaminantsManufactured

Outcomes

Physical PerformanceBrain & Mental HealthCardiovascularDigestiveEndocrine & HormonesIntergumentary
Lymphatic & Immune systemMaternityRespiratoryReproductiveSensoryUrinary & Kidney

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