Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis

12 Nov 2007Elisa V. Bandera, Lawrence H. KushiDirk F. MooreDina M. GifkinsMarjorie L. McCullough

Our meta-analysis, based on case–control data, suggests that meat consumption, particularly red meat, increases endometrial cancer risk.

Meta Analysis
1 effect

Reported Outcomes

DeterminantsOutcomeDetails

Red Meat Nutrition risk & protective factor
Risk Factor Red Meat
Nutrition

Uterine Cancer Reproductive outcome
Increased risk of Uterine Cancer
Reproductive system

High evidence
51.0%