Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides

17 Sep 2011Koji Ishiguro, Yoto Sameshima, Takashi Kume, Ken-ichiro Ikeda, Jun Matsumoto, Makoto Yoshimoto

results suggest that sweet potatoes may be useful in the prevention or treatment of hypertension

Cohort Study
1 effect

Reported Outcomes

DeterminantsOutcomeDetails

Purple Sweet Potato Nutrition risk & protective factor
Minor Protective Factor Purple Sweet Potato
Nutrition

Blood Pressure - Hypertension Cardiovascular outcome
Minor decreased risk of Blood Pressure - Hype...
Cardiovascular system

Low evidence
-1.0%