Cheese

Cheese

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Benefits

OutcomeReference
Type 2 DiabetesStudy

Risks

OutcomeReference
Uterine CancerStudy
Ovary cancerStudy
Breast CancerStudy

Related products