Nutrition cause

Cheese

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Risk C Factor
Measured in serving

There are 1 benefit of Cheese, including:

Type 2 Diabetes Lymphatic outcome
Minor decreased risk of Type 2 Diabetes
Lymphatic system

1 study

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There are 3 risks of Cheese, including:

Breast Cancer Reproductive outcome
Increased risk of Breast Cancer
Reproductive system

2 studies

Uterine Cancer Reproductive outcome
Increased risk of Uterine Cancer
Reproductive system

1 study

Ovary cancer Reproductive outcome
Increased risk of Ovary cancer
Reproductive system

1 study

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Related to Cheese

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