Sugar-Sweetened Beverages Health Risks | OutcomeReference

Beverage cause

Sugar-Sweetened Beverages are commercial drinks sweetened with cane sugar, corn sugar or other. Examples are soda, soft drinks, fruit drinks, iced tea, and energy and vitamin water drinks has risen across the globe

Risk C Factor

Measured in mg

Processed Foods

Increased risk of Type 2 Diabetes Lymphatic system	2 studies Sweetened beverage intake and risk of latent autoimmune diabetes in... Study in 2016 +105% with High evidence in 6 years 2,800 subjects Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2... Study in 2010 +26% with High evidence 310,819 subjects
Increased risk of Obesity Musculoskeletal system	1 study Modeling the Effect of Replacing Sugar-Sweetened Beverage Consumpti... Study in 2016 +35% with High evidence in 5 years 19,718 subjects
Increased risk of Insulin Resistance Lymphatic system	1 study Sweetened beverage intake and risk of latent autoimmune diabetes in... Study in 2016 +28% with High evidence in 6 years 2,800 subjects
Minor increase risk of Metabolic Syndrome Lymphatic system	1 study Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2... Study in 2010 +20% with High evidence 310,819 subjects
Minor increase risk of Poor sleep Musculoskeletal system	1 study Short and sweet: Associations between self-reported sleep duration ... Study in 2016 +21% with Moderate evidence 18,779 subjects
Minor increase risk of Non Fatty Liver Disease Digestive system	1 study Serum uric acid concentrations and fructose consumption are indepen... Study in 2017 +61% with Low evidence 271 subjects

Create an account to view full list of RisksRegular consumption of sweet beverages leads to metabolic syndrome and negative health outcomes

Processed Foods Nutrition

Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption.

2 health risks found in 4 studies

Diet Soda Beverage

Diet (alternatively marketed as sugar-free, zero-calorie or low-calorie) drinks are sugar-free, artificially sweetened versions of fizzy bever...

Food Emulsifier Manufactured

Emulsifiers are among the most frequently used types of food additives. They are used for many reasons.

Emulsifiers can help to make a food...

Foods rich in Acrylamide Nutrition

The top 20 foods by average acrylamide intake by the U.S. population are as follows:

French Fries (made in restaurants)
French Fries (oven...

Fried Foods Nutrition

frying is a cooking method in which food is submerged in hot fat e.g. oil.