Nutrition cause

Fruits

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

Protective A Factor
Measured in serving

There are 16 benefits of Fruits, including:

Colorectal Cancer Digestive outcome
Decreased risk of Colorectal Cancer
Digestive system

2 studies

Acid Reflux Digestive outcome
Decreased risk of Acid Reflux
Digestive system

1 study

Heart Attack (Myocardial infarction - ACS) Cardiovascular outcome
Decreased risk of Heart Attack (Myocard...
Cardiovascular system

1 study

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

1 study

Chronic kidney disease  Urinary outcome
Decreased risk of Chronic kidney disease
Urinary system

1 study

Cardiovascular Disease Cardiovascular outcome
Minor decreased risk of Cardiovascular Disease
Cardiovascular system

1 study

Depression Brain outcome
Decreased risk of Depression
Brain system

1 study

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There are 2 risks of Fruits, including:

Cancer Lymphatic outcome
Minor increase risk of Cancer
Lymphatic system

2 studies

Blood Pressure - Hypertension Cardiovascular outcome
Minor decreased risk of Blood Pressure - Hype...
Cardiovascular system

1 study

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Related to Fruits

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