Nutrition cause

Kale

Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head

Protective B Factor
Measured in serving

There are 1 benefit of Kale, including:

Lung cancer Respiratory outcome
Decreased risk of Lung cancer
Respiratory system

1 study

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Related to Kale

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