Nutrition cause


The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia

Protective Factor
Measured in serving

There are 2 benefits of Carrots, including:

Stroke Brain outcome
Minor decreased risk of Stroke
Brain system

1 study

Lung cancer Respiratory outcome
Minor decreased risk of Lung cancer
Respiratory system

1 study

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Related to Carrots

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