Nutrition cause

BBQ meat (Barbecue)

Barbecue (informally barbeque, BBQ or barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing and grilling are cooking durations and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat that produces little smoke, while barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process.

Risk Factor
Measured in serving

There are 1 risk of BBQ meat (Barbecue), including:

Breast Cancer Reproductive outcome
Minor increase risk of Breast Cancer
Reproductive system

1 study

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