Fried Foods Health Risks

frying is a cooking method in which food is submerged in hot fat e.g. oil.

Risk C Factor

Measured in serving

Increased risk of Breast Cancer Reproductive system	2 studies Intake of fried meat and risk of cancer: A follow-up study in finland Study in 1994 +77% with Moderate evidence in 24 years 9,990 subjects Well-Done Meat Intake and the Risk of Breast Cancer Study in 1998 +64% with Moderate evidence in 2 years 41 subjects
Increased risk of Pancreatic cancer Digestive system	1 study Food habits and pancreatic cancer: a case-control study of the Fran... Study in 1995 +284% with Low evidence in 4 years 418 subjects
Minor increase risk of Uterine Cancer Reproductive system	1 study Intake of fried meat and risk of cancer: A follow-up study in finland Study in 1994 +77% with Moderate evidence in 24 years 9,990 subjects
Minor increase risk of Ovary cancer Reproductive system	1 study Intake of fried meat and risk of cancer: A follow-up study in finland Study in 1994 +77% with Moderate evidence in 24 years 9,990 subjects
Minor increase risk of Lung cancer Respiratory system	1 study Fried, well-done red meat and riskof lung cancer in women (United S... Study in 1998 +50% with Moderate evidence 1,216 subjects
Minor increase risk of Obesity Musculoskeletal system	1 study Intake of fried foods is associated with obesity in the cohort of S... Study in 2016 +26% with Moderate evidence in 4 years 33 subjects