Nutrition cause

Fried Foods

frying is a cooking method in which food is submerged in hot fat e.g. oil.

Risk C Factor
Measured in serving

There are 6 risks of Fried Foods, including:

Breast Cancer Reproductive outcome
Increased risk of Breast Cancer
Reproductive system

2 studies

Pancreatic cancer Digestive outcome
Strong increased risk of Pancreatic cancer
Digestive system

1 study

Uterine Cancer Reproductive outcome
Increased risk of Uterine Cancer
Reproductive system

1 study

Ovary cancer Reproductive outcome
Increased risk of Ovary cancer
Reproductive system

1 study

Lung cancer Respiratory outcome
Increased risk of Lung cancer
Respiratory system

1 study

Obesity Musculoskeletal outcome
Increased risk of Obesity
Musculoskeletal system

1 study

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Related to Fried Foods

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