Nutrition cause

Goji Berry - 寧夏枸杞

Goji, goji berry or wolfberry is the fruit of Lycium barbarum (simplified Chinese: 宁夏枸杞; traditional Chinese: 寧夏枸杞; pinyin: Níngxià gǒuqǐ) and Lycium chinense (pinyin: gǒuqǐ), two closely related species of boxthorn in the nightshade family, Solanaceae

Since the early 21st century, interest has increased for wolfberries for their novelty and nutrient value. They have been termed a superfruit, which has led to a profusion of consumer products.In traditional medicine, the whole fruit or its extracts are said to have numerous implied health effects, which remain scientifically unconfirmed

Protective B Factor
Measured in mg

There are 5 benefits of Goji Berry - 寧夏枸杞, including:

Skin cancer Intergumentary outcome
Minor decreased risk of Skin cancer
Intergumentary system

1 study

Stress Brain outcome
Minor decreased risk of Stress
Brain system

1 study

Oxidative stress Lymphatic outcome
Minor decreased risk of Oxidative stress
Lymphatic system

1 study

Subjective well-being Brain outcome
Minor increase risk of Subjective well-being
Brain system

1 study

Sleep Musculoskeletal outcome
Minor increase risk of Sleep
Musculoskeletal system

1 study

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There are 1 risk of Goji Berry - 寧夏枸杞, including:

Fatigue Musculoskeletal outcome
Minor increase risk of Fatigue
Musculoskeletal system

1 study

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