Japanese honeysuckle (Lonicera japonica 忍...

In Traditional Chinese Medicine (TCM) food is viewed as medicine and is used to nourish and harmonize the body, mind, and spirit. All foods ha...

Acupuncture is a form of alternative medicine in which thin needles are inserted into the body. It is a key component of traditional Chinese m...

Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less ox...

Ginkgo biloba, known as ginkgo or gingko (both pronounced /ˈɡɪŋkoʊ/), also known as the ginkgo tree or the maidenhair tree, is the only living...

Goji, goji berry or wolfberry is the fruit of Lycium barbarum (simplified Chinese: 宁夏枸杞; traditional Chinese: 寧夏枸杞; pinyin: Níngxià gǒuqǐ) and...

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to...

Panax Ginseng is commonly referred to as the 'True Ginseng' (being the most researched 'Ginseng' actually belonging to the plant family of 'Gi...

Red yeast rice (simplified Chinese: 红曲米; traditional Chinese: 紅麴米); pinyin: hóng qū mǐ; literally: "red yeast rice"), red rice koji (べにこうじ, li...

Rhodiola rosea is a Traditional Chinese Medicine and Scandinavian herb touted to promote physical/cognitive vitality. It appears to be proven ...

Soy is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.