Beverage cause

Black Tea

Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub Camellia sinensis.

Protective B Factor
Measured in mL

There are 6 benefits of Black Tea, including:

Cognitive deficit Brain outcome
Decreased risk of Cognitive deficit
Brain system

1 study

Dementia Brain outcome
Decreased risk of Dementia
Brain system

1 study

Stress Brain outcome
Minor decreased risk of Stress
Brain system

1 study

Cortisol Endocrine outcome
Minor decreased risk of Cortisol
Endocrine system

1 study

Prostate Cancer Reproductive outcome
Minor decreased risk of Prostate Cancer
Reproductive system

1 study

Blood Pressure - Hypertension Cardiovascular outcome
Minor increase risk of Blood Pressure - Hype...
Cardiovascular system

1 study

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There are 1 risk of Black Tea, including:

Breast Cancer Reproductive outcome
Minor increase risk of Breast Cancer
Reproductive system

1 study

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Related to Black Tea

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