Processed Foods Health Risks | OutcomeReference

Nutrition cause

Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption.

Risk C Factor

Measured in serving

Minor increase risk of Pancreatic cancer Digestive system	1 study Food habits and pancreatic cancer: a case-control study of the Fran... Study in 1995 +210% with Low evidence in 4 years 418 subjects
Minor increase risk of Coronary Heart Diseas... Cardiovascular system	1 study Intake of saturated and trans unsaturated fatty acids and risk of a... Study in 2015 +18% with High evidence
Minor increase risk of Obesity Musculoskeletal system	1 study Meat consumption providing a surplus energy in modern diet contribu... Study in 2016 +58% with Low evidence

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Diet Soda Beverage

Diet (alternatively marketed as sugar-free, zero-calorie or low-calorie) drinks are sugar-free, artificially sweetened versions of fizzy bever...

Food Emulsifier Manufactured

Emulsifiers are among the most frequently used types of food additives. They are used for many reasons.

Emulsifiers can help to make a food...

Foods rich in Acrylamide Nutrition

The top 20 foods by average acrylamide intake by the U.S. population are as follows:

French Fries (made in restaurants)
French Fries (oven...

Fried Foods Nutrition

frying is a cooking method in which food is submerged in hot fat e.g. oil.

Sugar-Sweetened Beverages Beverage

Sugar-Sweetened Beverages are commercial drinks sweetened with cane sugar, corn sugar or other. Examples are soda, soft drinks, fruit drinks,...