Fibromyalgia syndrome improved using a mostly raw vegetarian diet: An observational study

26 Sep 2001Michael S Donaldson, Neal Speight and Stephen Loomis

This dietary intervention shows that many fibromyalgia subjects can be helped by a mostly raw vegetarian diet.

Cohort Study
4 effects
4 months
20 subjects

Reported Outcomes

VariablesOutcomeEffectLatency

Fruits Nutrition risk & protective factor
Fruits
Nutrition

Fibromyalgia Nervous outcome

Strong Decrease

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Vegetables Nutrition risk & protective factor
Vegetables
Nutrition

Fibromyalgia Nervous outcome

Strong Decrease

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Whole grains Nutrition risk & protective factor
Whole grains
Nutrition

Fibromyalgia Nervous outcome

Strong Decrease

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Legumes (beans, peas, lentils, lupins) Nutrition risk & protective factor

Fibromyalgia Nervous outcome

Strong Decrease

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