The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohor...

09 Jan 2017Mustafa Chopan , Benjamin Littenberg

In this large population-based prospective study, the consumption of hot red chili pepper was associated with reduced mortality. Hot red chili peppers may be a beneficial component of the diet.

Meta Analysis
9 effects
6 years
16179 subjects

Reported Outcomes

VariablesOutcomeEffectLatency

Fresh Chili Peppers (Capsaicin) Herb risk & protective factor

Mortality Musculoskeletal outcome
Mortality
Musculoskeletal

Strong Decrease

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Fresh Chili Peppers (Capsaicin) Herb risk & protective factor

Stroke Brain outcome
Stroke
Brain

Strong Decrease

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Fresh Chili Peppers (Capsaicin) Herb risk & protective factor

Cancer Lymphatic outcome
Cancer
Lymphatic

Strong Decrease

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Fresh Chili Peppers (Capsaicin) Herb risk & protective factor

Diabetes Lymphatic outcome
Diabetes
Lymphatic

Strong Decrease

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Fresh Chili Peppers (Capsaicin) Herb risk & protective factor

Cardiovascular Disease Cardiovascular outcome
Cardiovascular ...
Cardiovascular

Strong Decrease

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Fresh Chili Peppers (Capsaicin) Herb risk & protective factor

Pneumonia Respiratory outcome
Pneumonia
Respiratory

Strong Decrease

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Fresh Chili Peppers (Capsaicin) Herb risk & protective factor

Influenza (flu) Lymphatic outcome

Strong Decrease

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Fresh Chili Peppers (Capsaicin) Herb risk & protective factor

Chronic kidney disease  Urinary outcome

Strong Increase

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Fresh Chili Peppers (Capsaicin) Herb risk & protective factor

Fall Musculoskeletal outcome
Fall
Musculoskeletal

Strong Increase

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