Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review an...

25 Oct 2013Dagfinn AuneEmail author, Teresa Norat, Pål Romundstad, Lars J. Vatten

analysis suggests that a high whole grain intake, but not refined grains, is associated with reduced type 2 diabetes risk. However, a positive association with intake of white rice and inverse associations between several specific types of whole grains and type 2 diabetes warrant further investigation

Systematic review
2 effects

Reported Outcomes

VariablesOutcomeEffectLatency

Whole grains Nutrition risk & protective factor
Whole grains
Nutrition

Type 2 Diabetes Lymphatic outcome

Strong Decrease

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Refined grains Nutrition risk & protective factor

Type 2 Diabetes Lymphatic outcome

Notable Increase

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