Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-ri...

Ralph A. H. Stewart, Lars Wallentin, Jocelyne Benatar, Nicolas Danchin, Emil Hagström, Claes Held, Steen Husted, Eva Lonn, Amanda Stebbins, Karen Chiswell, Ola Vedin, David Watson, Harvey D. White

Greater consumption of healthy foods may be more important for secondary prevention of coronary artery disease than avoidance of less healthy foods typical of Western diets.

Cohort Study
4 effects
3.7 years
15482 subjects

Reported Outcomes

VariablesOutcomeEffectLatency

Mediterranean diet Nutrition risk & protective factor

Cardiovascular Disease Cardiovascular outcome
Cardiovascular ...
Cardiovascular

Notable Decrease

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Mediterranean diet Nutrition risk & protective factor

Heart Attack (Myocardial infarction - ACS) Cardiovascular outcome
Heart Attack (M...
Cardiovascular

Notable Decrease

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Mediterranean diet Nutrition risk & protective factor

Stroke Brain outcome
Stroke
Brain

Strong Decrease

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Mediterranean diet Nutrition risk & protective factor

Mortality Musculoskeletal outcome
Mortality
Musculoskeletal

Notable Decrease

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