Nutrition cause

Soy

Soy is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.

Protective Factor
1 effect
Measured in g

Related to Soy

Soy Health Benefits

OutcomesEffectEvidenceReferences

Colorectal Cancer Digestive outcome

Strong Decrease

Evidence: Low

1 study

Hyperinsulinemia Lymphatic outcome

Notable Decrease

Needs research

1 study

Breast Cancer Reproductive outcome
Breast Cancer
Reproductive

Strong Decrease

Evidence: High

2 studies

Prostate Cancer Reproductive outcome
Prostate Cancer
Reproductive

Strong Decrease

Evidence: High

1 study

Lung cancer Respiratory outcome
Lung cancer
Respiratory

Strong Decrease

Evidence: High

1 study

Blood Pressure - Hypertension Cardiovascular outcome
Blood Pressure ...
Cardiovascular

Minor Decrease

Evidence: High

1 study

Insulin Resistance Lymphatic outcome

Notable Decrease

Needs research

1 study

Mortality Musculoskeletal outcome
Mortality
Musculoskeletal

Strong Decrease

Evidence: Low

1 study

Type 2 Diabetes Lymphatic outcome

Strong Decrease

Evidence: Low

1 study

Heart Attack (Myocardial infarction - ACS) Cardiovascular outcome
Heart Attack (M...
Cardiovascular

Strong Decrease

Evidence: Low

1 study

Retinopathy Sensory outcome

Strong Decrease

Needs research

1 study

Stroke Brain outcome
Stroke
Brain

Notable Decrease

Evidence: Low

1 study

Amyotrophic lateral sclerosis (ALS) Nervous outcome

Strong Increase

Needs research

1 study

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