Nutrition cause

Cheese

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Risk Factor
0 effects
Measured in serving

Related to Cheese

Cheese Health Risks

OutcomesEffectEvidenceReferences

Type 2 Diabetes Lymphatic outcome

Notable Decrease

Needs research

1 study

Ovary cancer Reproductive outcome
Ovary cancer
Reproductive

Strong Increase

Evidence: Low

1 study

Uterine Cancer Reproductive outcome
Uterine Cancer
Reproductive

Strong Increase

Evidence: Low

1 study

Breast Cancer Reproductive outcome
Breast Cancer
Reproductive

Strong Increase

Evidence: Low

2 studies

Mortality Musculoskeletal outcome
Mortality
Musculoskeletal

Notable Increase

Evidence: Low

1 study

Amyotrophic lateral sclerosis (ALS) Nervous outcome

Strong Increase

Needs research

1 study

Gout Urinary outcome
Gout
Urinary

Notable Increase

Evidence: Low

1 study

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