Nutrition cause

Yoghurt

Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk.

Protective Factor
0 effects
Measured in mL

Related to Yoghurt

Yoghurt Health Benefits

OutcomesEffectEvidenceReferences

Bladder cancer Urinary outcome

Strong Decrease

Needs research

1 study

Irritable Bowel Syndrome (IBS) Digestive outcome

Notable Decrease

Evidence: Low

1 study

Type 2 Diabetes Lymphatic outcome

Strong Decrease

Evidence: Low

2 studies

Cirrhosis (Chronic Liver Disease) Digestive outcome

Strong Decrease

Needs research

1 study

Mortality Musculoskeletal outcome
Mortality
Musculoskeletal

Strong Decrease

Needs research

1 study

Heart Attack (Myocardial infarction - ACS) Cardiovascular outcome
Heart Attack (M...
Cardiovascular

Strong Decrease

Needs research

1 study

Stroke Brain outcome
Stroke
Brain

Notable Decrease

Needs research

1 study

Blood Pressure - Hypertension Cardiovascular outcome
Blood Pressure ...
Cardiovascular

Strong Decrease

Evidence: High

1 study

Breast Cancer Reproductive outcome
Breast Cancer
Reproductive

Strong Decrease

Evidence: Low

1 study

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