Nutrition cause

Vitamin D

Vitamin D is a fat-soluble vitamin that is naturally present in very few foods, added to others, and available as a dietary supplement. It is also produced endogenously when ultraviolet rays from sunlight strike the skin and trigger vitamin D synthesis.

Foods rich in Vitamin D include meat, fish, eggs, dairy, and mushrooms

Related to Vitamin D

Vitamin D Health Benefits

OutcomesEffectEvidenceReferences

Bladder cancer Urinary outcome

Strong Increase

Needs research

1 study

Autism Maternity outcome
Autism
Maternity

Strong Decrease

Evidence: Low

1 study

Cancer Lymphatic outcome
Cancer
Lymphatic

Strong Decrease

Evidence: Low

1 study

Mortality Musculoskeletal outcome
Mortality
Musculoskeletal

Notable Decrease

Evidence: Low

1 study

Users