Nutrition cause

Vitamin D

Vitamin D is a fat-soluble vitamin that is naturally present in very few foods, added to others, and available as a dietary supplement. It is also produced endogenously when ultraviolet rays from sunlight strike the skin and trigger vitamin D synthesis.

Foods rich in Vitamin D include meat, fish, eggs, dairy, and mushrooms

Protective Factor
Measured in mg

There are 1 benefit of Vitamin D, including:

Cancer Lymphatic outcome
Decreased risk of Cancer
Lymphatic system

1 study

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Related to Vitamin D

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